The Best Apple Pie Ever

Don't let the easiness of the recipe fool you. It tastes and looks incredible. It is really, the best apple pie I have ever eaten.

Ingredients:
2 premade refrigerated pie crust
(Approx.) 3 Tbs fresh lemon juice
(Approx,to taste) 2 Tbs cinnamon
(Approx.,to taste) 1 tsp nutmeg
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 apples - peeled, cored and sliced

Directions:
1. Preheat oven to 425 degrees. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer until small bubbles form at top and it looks caramel like. Stirring occasionaly.
2.Toss sliced apples with 3 Tbs of lemon juice(to keep from turning brown). Then toss with 2 Tbs of cinnamon and 1 tsp of nutmeg.
3. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
4. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees. Continue baking for 35 to 45 minutes, until apples are soft.

Notes:
I like to use gala apples. I put a cookie sheet under the pie pan in the oven. It likes to bubble over while it's cooking.